It’s the time of year when so many people are settling in to their New Year’s resolutions. I didn’t bother with any this year. Yes, I want to eat healthier, but that is a tired refrain that never comes to much.
I actually prefer healthy foods over fast food. I like home-cooked meals better than what is served at most restaurants.
When people ask me if I could have one helper, would I want a chef, a maid, or a gardener, I never have to think about it. Chef, please!
Like every other working mom, I am time-constrained. Gone are the days when one person stays home and has the time to fix from-scratch food. Heck, we didn’t even have that luxury when I was a kid.
When I get home from work, it’s a lot easier and faster for me to whip up some burgers in my new cast iron pan and serve it on white buns (that the kids will actually eat) with some baby carrots, strawberries and a side of chips than it is for me to roast chicken.
Taco night is celebrated in my house because the kids love it, and it’s fast.
A friend of mine tried one of those fancy new food delivery services, and she was extremely critical.
She didn’t need someone to send her a box of veggies for her to chop and dice. She’d expected the stuff to arrive mostly prepared. The vegetables ready to be popped into the oven. The main dish already seasoned and ready to be cooked.
She had NOT expected to spend 45 minutes prepping dinner before it even found its way into the oven. Whoever thinks it only takes ten minutes to chop and slice all that stuff is NOT your average home cook.
She canceled her subscription to the service and strongly advised against it. Maybe that’s not what most food delivery services are like, and if they are, there is clearly a market for someone to do better.
If it doesn’t exist already (and if it does, please point me to it!), what we really need are meal kits filled with fresh, whole foods that are already chopped, seasoned and ready to go. We’re looking for the healthy home-cooked dinner that we can get on the table in twenty minutes or less from the time we get home from work.
Anyone who says forty-five minutes is a weeknight meal either has a stay-at-home spouse or doesn’t have kids. My kids aren’t going to make it to almost seven before eating supper. Especially as their bedtime is eight.
How about you? Ever try a food delivery service? How did it work out for you? Would you recommend it?